FACCES Cooking Class is back and it’s better than ever.
Instead of having three cooking classes only in the winter, we’re switching things up this year. Now, you’ll have access to one cooking class each season, so you can learn how to make healthy, delicious meals based on what’s growing right now. Eating for health looks different in every season, and this series lets you explore that one meal at a time.
Each class is rooted in real food and real life. You’ll cook alongside your family, learn how seasonal ingredients support your health and energy, and pick up simple skills you can actually use at home. It’s about understanding what’s on your plate, feeling confident in the kitchen, and building habits that support your well-being together.
You get to choose how you want to be part of it:
- In person, cooking with your family at FACCES
- Or from home, using the virtual cook-along video so you and your family can cook at your own pace, right in your own kitchen
Here’s how the year will look:
- Winter Class: January 19, 2026, 4:30pm-7pm
- Spring Class: March 16, 2026, 4:30pm-7pm
- Summer Class: July 13, 2026, 4:30pm-7pm
- Fall Class: October 19, 2026, 4:30pm-7pm
We’ll share ingredient lists and details ahead of time.
How to Join:
To take part in the cooking class, you’ll first become a FACCES Family Member. Click the link below to join the family, and once you’re in, you can register for the cooking class! Spots are first come, first serve, and space is limited so don’t miss out.
