FACCES Recipes – FACCES – Family Adolescent & Child Community Engagement Service

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Creamy Tuscan Kale Soup with Chicken Tortellini

FACCES Recipes

Ingredients 2 tablespoons of olive oil 1 large carrot 1 celery stalk 1 shallot ½ sweet onion 2 tablespoons of minced garlic Fresh thyme 1 small can of…

Strawberry Tabbouleh Salad

FACCES Recipes

Ingredients: 1 cup quinoa 1 1/2 C water 1 lb organic or farmers market strawberries 2 cups finely diced cucumber 1/4 of a red onion, very finely diced 1 cup quinoa 1…

Baba ghanoush w/ vegetables & baked pita

FACCES Recipes

Ingredients: 2 pounds Italian eggplants (about 2 small-to-medium eggplants) 2 medium cloves of garlic minced 2 tablespoons lemon juice ¼ cup tahini ⅓ cup extra-virgin olive oil, plus more for…

Brussel Sprouts

FACCES Recipes

Brussel Sprouts Featured at Food Therapy on 9/21/22

Creamy Tuscan Kale Soup with Chicken Tortellini

Strawberry Tabbouleh Salad

Baba ghanoush w/ vegetables & baked pita

Brussel Sprouts

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Get in touch

Creamy Tuscan Kale Soup with Chicken Tortellini

Strawberry Tabbouleh Salad

Baba ghanoush w/ vegetables & baked pita

Brussel Sprouts

Address

Get in touch

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