FACCES Greenhouse & Garden: A Year of Harvest and Growth
This year, our greenhouse and garden have produced over 30 different crops, yielding an average of 20 pounds of fresh fruits, vegetables, and herbs each month. In the past month alone, we harvested squash, okra, tomatoes, beans, greens, and radishes. Beyond plants, our aquaponic tank has also provided us with healthy fish, enriching the bounty we share with our community.
However, these successes didn’t come easily. We faced challenges like harsh weather and a power outage that nearly wiped out our fish. At times, we worried about the survival of our crops, and the summer drought took a toll on many plants. Thanks to the leadership of Ms. Ruby, our dedicated gardener, guidance from Marc at Central State, and daily care from volunteers like Goodwill, we pulled through. Their hard work, especially during the drought, ensured that our garden thrived.
Now, we’re excited to invite you to our first FACCES Cooking Class, open to all FACCES Family members! The class will take place on November 12, 2024, from 4:30 PM to 6:30 PM. Families will learn how to prepare a nutritious meal using ingredients from our greenhouse and garden, including fish from our aquaponic tank. It’s a wonderful way to bring our harvest to your table and cook together as a community.
You can also help choose the meal we’ll make! Visit our Instagram or Facebook pages to vote for your preferred dish. Be sure to sign up as space is limited.
